Recipe Blog, Healthy Since We Cooked It
Food & Recipe Blog
I love lemon flavored things. Lemon cookies, lemon bars, lemon drop martinis, the lemonade girl scout cookies, lemonade…. okay I’ll stop! My roommate in college and I baked lemon cookies and they were amazing! Since then, I have perfected a chewy, soft, lemon vanilla cookie.
We went to Iron Hill Brewery back in the fall and ate outside. Taylor had the NERVE to order a grilled shrimp Cesar salad, an off-the-menu type of order. While I was concerned about the pending up-charge, she was enjoying the hell out of her salad. It inspired me to make a better one at half the cost, and that is where this recipe comes from.
Pork tenderloin is cheap, and if cooked right can hold a lot of flavor. This is one of my favorite meals, and I always pick up a pack of tenderloins when I go to the grocery store. It took me about 8 times to finally get the cook on this right, and even now I still over cook it occasionally. For purposes of this post, this one was perfect. Of course.
Salmon is my favorite fish. It is perfectly meaty, and if cooked right, tastes amazing. Most people, in my opinion, overcook their salmon. This may be the reason salmon gets a bad-rep locally. I always try to do something new with salmon, and this is the easiest go-to recipe I use. Anyone can “grill” this one.
I love soup. It is always so cheap to make. I was tired of buying chicken broth AND a rotisserie chicken every time I wanted chicken noodle soup. What a hassle. I wanted a way to have stock on hands at all times, without having to run to the store to get store-bought stuff for each meal.
I think I can safely say that a majority of the human race enjoys a nice chocolate chip cookie. I think I can also say that s’mores are popular as well. If you do not like s’mores and/or chocolate chip cookies, well… we won’t talk about the issues surrounding that. Let’s combine the two desserts!
